Is the cast iron cookware you love starting to rust? Evapo-Rust® rust remover is the easiest and fastest way for how to remove rust from cast iron skillet. There is no scrubbing or hard work involved. Just a soak. Best of all, you can reuse it.
You can have your cast iron rust-free in as little as 10 minutes.
Preparing to Remove the Rust From Your Cast Iron
Using Evapo-Rust® to remove rust from cast iron is very simple. All you will need is:
- A container big enough for your rusted cast iron skillet
- Evapo-Rust®
- Bonus: An Oil with a high smoke point to re-season your pan
Once you have those together, you’re ready to get started.
How to Remove Rust from Cast Iron Skillet in 4 Steps
Step 1: Prepare a Container
In a container, pour enough Evapo-Rust® Heavy-Duty Rust Remover to cover the rusted cast iron skillet completely.
Before submerging, wash with soap and water and thoroughly rinse off.
Step 2: Soak the Rusted Cast Iron
Fully submerge your cookware in the Evapo-Rust®.
For light rust, let it soak for 30 minutes.
For heavy rust, soak for a few hours to overnight.
Step 3: Rinse Rust from Your Cast Iron
Once the rust is removed, rinse your cookware with fresh water.
Wash with soap and water, then dry in the oven at 200°F.
Step 4: Re-Season the Pan or Skillet
Once you’ve removed the rust, re-season the pan.
This step is super important, so don’t be tempted to skip it.
Place the pan in the oven at 200°F to eliminate moisture and open the metal pores to receive the oil. Coat the pan lightly with oil (organic flaxseed oil is recommended), rub off the oil with a paper towel or cloth, and place the pan upside down in the oven.
Heat the oven to the highest temperature (450-500°F) and let the pan heat with the oven. After an hour at the hottest temperature, let the pan cool in the oven for two hours. Repeat several times for the best results.
When seasoned properly, cast iron will last for many lifetimes.
Storing Your Cast Iron Skillet to Avoid Rust
How you choose to store your cast iron pan, skillet, or other cookware is just as important as how you cook with and clean it.
You will want to make sure that the cast iron is completely dry and coated with oil every time you use it. It is then ideal that you place it in a dry and cool place that has low humidity. If moisture is present it will slowly rust your cast iron. If you choose to stack cast iron cookware, make sure you place paper towels between each one.
Conclusion on How to Remove Rust from Cast Iron Skillet
Whether you purchased a new skillet or were fortunate enough to receive an heirloom with multiple years of cooked-on grease, Evapo-Rust® Heavy-Duty Rust Remover
is the best way to remove rust from your cast iron cookware.
Cast iron needs to be cherished, and rust is the enemy.
The easiest and fastest way to remove rust from cast iron is Evapo-Rust®.
It will spare your knuckles, as there is no scrubbing with brushes or steel wool involved. It is also safe to use on your cooking supplies.
We are always proud when our customers tell us they love Evapo-Rust® because it removes rust easily. Now you know how to remove rust from cast iron, so don’t let a rusty skillet get in the way of cooking a great meal!
Find where to buy Evapo-Rust® online or at your favorite local retailer.